Our story
From our first gelateria to a workshop of our own
It started in 2007, when our family opened its first business in Germany: a gelato production kitchen and several gelaterias of our own. A passion for proper Italian gelato turned into a craft, and over nearly two decades that craft earned us a loyal following.
At the end of 2025 we closed that chapter and began a new one. With Coolbreak we have brought everything we learned to Switzerland: in Oberentfelden, in the canton of Aargau, we now make fresh gelato by hand, in small batches, to the recipes we have spent years perfecting.
Coolbreak stands for "Next Gen": the next generation of our family is carrying the craft forward — keeping everything we have learned, and bringing ideas of our own.
-
2007
Our family's first business opens in Germany — a gelato production kitchen and several gelaterias of our own.
-
2025
We close the German chapter after almost twenty years behind the gelato counter.
-
2026
A fresh start in Switzerland: Coolbreak, with our own production kitchen in Oberentfelden AG.
What we stand for
Genuinely handmade
Nothing industrial about it: every flavour is mixed, adjusted and tasted by hand until it is right.
Made fresh
Small batches from our Oberentfelden workshop — a short journey from our freezer to yours.
Family recipes
Recipes we have been refining since 2007 and handing down from one generation to the next.
The family behind Coolbreak
- FN Fatbardha Nuha Owner
- FN Fatmir Nuha Your contact
Ready to serve better gelato?
Tell us a little about your business and we'll come back with a no-obligation quote — or invite you in for a tasting.