Vanilla
The one everything else is measured against, made with real Bourbon vanilla.
Swiss production
Handmade gelato, made in Switzerland
Our family has been making gelato to its own recipes since 2007. Today we churn it fresh in Aargau — for kitchens, counters and shelves across Switzerland.
Made in Switzerland
Welcome to Coolbreak
One family. One craft. Gelato worth the name.
Coolbreak is a family business with close to two decades in the gelato trade. Every flavour is made by hand at our workshop in Oberentfelden — small batches, unhurried work, and recipes that belong to our family.
A look in the display case
The ones people come back for
From evergreens like Vanilla and Pistachio to the much-talked-about Dubai Chocolate — here is a small taste of what we make.
Chocolate
Deep, dark and properly chocolatey — churned from fine cocoa.
Stracciatella
Silky cream gelato shot through with crisp shards of chocolate.
Caramel
Slow-melting caramel with just a whisper of salt.
Pistachio
Roasted pistachios — nutty, refined, unmistakable.
Vegan & lactose-free Strawberry
Sun-ripened strawberries, pure and full of fruit.
B2B partners
Who we make it for
We work with businesses that want to give their guests and customers something better than off-the-shelf ice cream.
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Restaurants
A dessert list with a point of view — gelato that lives up to the rest of your menu.
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Cafés & gelaterias
For the display case and the cup: flavours that turn first-timers into regulars.
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Hotels
Breakfast buffet or full banquet service — the same quality, whatever the volume.
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Retail
Single-serve cups and bulk tubs, ready for your freezer aisle.
Ready to serve better gelato?
Tell us a little about your business and we'll come back with a no-obligation quote — or invite you in for a tasting.